Title: Roast Duck #1
Categories: Game Entree Poultry Vegetable
Yield: 4 Servings

2		Ducks, cut in half
		Garlic
		Salt and pepper
1	c	Chopped celery
1	lg	Onion, chopped
1		Garlic clove (to 2), chopped
1	c	Chili sauce
1	tb	Worcestershire sauce
1	tb	Dry mustard
1/2	tb	Ground nutmeg
1	sm	Lemon, juice of
2	c	;Water
		Paprika

Rub ducks with garlic, salt and pepper. Place breast-side down in roaster. Combine other ingredients except paprika; pour over ducks. Bake at 325 F. for 3 hours. When ducks are tender, turn breast-side up and sprinkle with paprika. Bake until golden brown. Serve gravy with ducks. If a thickened gravy is desired, add a small amount of flour to drippings and cook until thickened.

From "Our Best Recipes" by Lena E. Sturges, Food Editor. Birmingham, AL: Oxmoor House, Inc., 1970. Pg. 191. Library of Congress Catalog Number 70-140493. Posted by Cathy Harned.

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